吃汤圆,吃汤圆. 🙂

I want to take picture process of mamee making 汤圆 (tong yuen) but when I woke up, all are ready to eat. anyway, its not that hard making 汤圆. you can do it too!

Crunchy peanut spread on it, all timee favouriteee.

a new recipe that I taught mum. I like this! Red bean 汤圆 with soya bean. Thumb upp!! I remembered the first time I ate this were in LowYatt, KL town but the best were the one in Ikano. (Licco will agree with me, right love?) Mum’s 汤圆 with soya bean were more fresh so its two thumbs up! =DD

my love one,its okay you dint get to eat汤圆 today, mmm! I will make you some when Im back. okay? *wink wink*

Jane.

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